warm milk, butter, and water to just warm (just warm to the touch) pour into large bowl add sugar and salt, whole wheat flour and one cup regular flour

blend - add yeast (make sure mixture isn't too hot or the yeast will die)

stir well and beat with beaters for three minutes adding the flour as you mix. remove beaters when mixture gets too thick stir in rest of flour by hand

when it gets too hard to stir pour onto table that has flour dusted on it

kneed dough adding handfuls of flour one at a time until dough is no longer sticky and is stiff for about ten minutes

place dough in clean bowl that is greased with butter. put plastic wrap on top and a clean towel. let raise until double ( about 1 1/2 hour)

again, place dough on table and cut into loaves - shape loaves - place in greased pans and cover. let raise until double (about 1 1/2 hour) preheat oven to 375° and bake for 15 minutes then decrease to 350° for 25 minutes. bake buns for about 20-30 minutes depending on size of pan and buns.