A picture of Pistachio Marble Cake.

Pistachio Marble Cake

alainrochon @cook_3040607

Pistachio Marble Cake

alainrochon @cook_3040607

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Ingredients

30 mins

12 servings

510 gramswhite cake mix
106 gramspistachio pudding mix
4eggs
1/2 cuporange juice
1/2 cupwater
3/4 cupcanned chocolate syrup

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Steps

30 mins

1

Butter and flour 10-inch bundt pan. Preheat oven to 340oF.
2

In food processor or large mixing bowl, combine cake mix, pudding mix, eggs, orange juice, water and oil. Run food processor 3 minutes to blend, or use electric mixer on high 4 minutes.
3

Add chocolate syrup to remaining batter; combine well. Pour into pan. Drag knife through middle of cake to marble it. Bake 1 hour. Cool in pan 15 minutes before removing.
4

Makes 10 to 12 servings.
5

SOURCE: The Toronto Star.

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Cooksnaps

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alainrochon

alainrochon @cook_3040607

on January 01, 2012 00:00

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Keywords

Cake Egg Pistachio Orange

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