Steps
- 1
In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in 3/4 cup chocolate chips. Cover and refrigerate for 2 hours.
- 2
Place cream cheese mixture on a large piece of plasric wrap; shape into a ball. Refrigerate for at least 1 hour.
- 3
Just before serving, rolls cheese ball in remaining chocolate chips. Serve with chocolate graham crackers.
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