Steps
- 1
Preaheat 350°F bake 1 1/2 hr. In a greased bundt pan.
- 2
Blend cake mix and pudding. In separate bowl mix milk, oil & whiskey. Add liquid to dry ingredients.Beat eggs in one at a time then beat for two minutes. Stir in nuts.
- 3
Glaze: Prepare glaze melting butter in sauce pan. Add sugar, water and 1 tablespoon whiskey. Bring to light boil. Simmer 10 minutes. Cool ; stir in rest of whiskey. Pour over cake.
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