Steps
- 1
preheat oven 425 coat pan with non stick cooking spray
- 2
heat margarine in a medium heat skillet
- 3
add mushrooms,onion,and celery. saute until vegetables ate tender. place in large bowl
- 4
combine croutons with vegetables. moisten mixture with broth season with sage. salt n pepper to taste
- 5
place in prepared baking dish. bake in oven for approximately 30 minutes until top is golden brown
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