Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste

Add chicken (raw) thawed or frozen both works!!

Cook in crockpot on high 3 hours(thawed) 4 hours frozen

Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes

Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect