Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 clove garlic, minced; 1 small onion, minced; 2/3 tsp basil; 2/3 tsp oregano; 1 small onion; 2 clove garlic; 1 can tomato paste; 1 medium green pepper; 1 medium red pepper; 1 tsp oregano; 1 tsp basil; 1/4 tsp ground cinnamon; 1/2 tsp sugar; 1/4 cup plain yogurt; 1/2 tsp thyme; 2 can diced tomatoes

lizzylou @cook_3558273

:evilgrin

lizzylou @cook_3558273

:evilgrin

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Ingredients

1 1/2 lblean ground beef
1 clovegarlic, minced
1 smallonion, minced
2/3 tspbasil
2/3 tsporegano
1 smallonion
2 clovegarlic
1 cantomato paste
1 mediumgreen pepper
1 mediumred pepper
1 tsporegano
1 tspbasil
1/4 tspground cinnamon
1/2 tspsugar
1/4 cupplain yogurt
1/2 tspthyme
2 candiced tomatoes

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Steps

1

In a bowl, mix together ground beef, minced onion and garlic, and first grouping of oregano and basil.
2

form this mixture into balls around 1 inch in diameter
3

place balls into deep saucepan and cook them on med-high heat, turning as necessary to fully cook the balls. No greasing necessary.
4

add the other chopped onion and cloves of minced garlic. Saute until tender.
5

add remaining ingredients. add a full can of water with the tomato paste and don't be shy to add extra water to rinse out cans of tomatoes. It will boil off later.
6

stirring often, allow to simmer for 45 minutes to an hour.
7

cook pasta and spoon sauce and meatballs on top. Garnish with fresh parmesan.