Momos Chutney

Name: Momos Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large tomatoes; 10 dried red chilies; 12 garlic pods; 1/4 cup White vinegar; to taste Salt

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#dipsandsauces
The Tomato Garlic Chutney is a perfect combination of boiled and peeled tomatoes along with roasted garlic and chilies , bringing on fresh flavors to a chutney. This chutney served with momos. I can promise that with this chutney you will eat more and more momos.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

30minutes

4 servings

2large tomatoes
10dried red chilies
12 garlic pods
1/4 cupWhite vinegar
to tasteSalt

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Steps

30minutes

1

Deseed chilies and soaked in vinegar for 10mins.
2

Dry roast garlic on heated pan and transfer it in plate let it cool on room temperature.
3

Take 1 full glass of water in wok and bring it to boil, cut tomatoes into 4-6 pieces and put it in boiled water and boiled tomatoes for 2 minutes, take out and peeled boiled tomatoes
4

Now transfer soaked chilies, roasted garlic and tomatoes in mixing jar. add salt in it and grind it into fine paste.
5

Serve this delicious spicy garlic chutney with momos, besan ke parathe, samosa. whatever you like to serve this with....
6

Suggestion - I added 1/4 seeds which I deseeded earlier from chilies coz it's give spicy taste.