A picture of Pork Loin au Poivre with Apple Flamé - seen on The Chew.

Pork Loin au Poivre with Apple Flamé - seen on The Chew

squib1954 @cook_3861377

Pork Loin au Poivre with Apple Flamé - seen on The Chew

squib1954 @cook_3861377

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Ingredients

4 3/4inch Pork Loin Medallions
2Granny Smith Apples
1Butter & Crème Fraîche
1Chives & Thyme
1Green Peppercorns
1Chicken Stock
1Whole Grain Mustard
1Apple Brandy- Calvados
1Onion

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Steps

1

salt & pepper pork then coat in flour
2

add olive oil & butter to pan
3

cook pork over medium high flame
4

cook 75% of first side down of pork
5

place apples in a separate pan with olive oil and butter and saute until soft
6

add cavalos to apples and flambé
7

add chicken broth and butter to apples
8

add grain mustard & green pepper corns to pork
9

add cremê fraichê to pork an finish sauce
10

sprinkle chives to pork to finish

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Cooksnaps

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squib1954

squib1954 @cook_3861377

on January 01, 2012 00:00

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