Open in Cookpad AppSteps
- 1
White Stock: 1 lb per 5 quarts water
- 2
Fish Stock: 1/2 lb per gallon water. bones and mirepoix may be cooked in butter in advance
- 3
Brown Stock: 1lb per 6 quarts water.
- 4
Variations: Leeks may be used in place of some or all onion.
- 5
White Mirepoix: Sub parsnips, mushroom trimmings or both for the carrot. Alternately omit carrots completely
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https://cookpad.wasmer.app/us/recipes/385254
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