In a deep sided frying pan. fry onion, celery and bacon in oil and butter till golden

Add kidneys and brown

Stir in tomatoes salt oregano parsley worcester sauce tabasco and sherry

Add chili's

Add half a pint of water or light chicken stock

Add peas

Bring to the boil then simmer gently for 10 to 20 minutes or until the sauce has reduced and the kidneys are tender

While simmering, boil rice in separate pan for 10 to 12 minutes.

Arrange rice on plate and cover with sauce

Serve