A picture of Four Cheese Florentine.

Four Cheese Florentine

reneeravez @cook_3765426

Four Cheese Florentine

reneeravez @cook_3765426

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Ingredients

20 mins

4 servings

3 cupmostaccioli, uncooked
1 packagesfrozen, chopped spinach
4 ozcream cheese, cubed
1 cup2% low fat cottage cheese
2eggs
8 ozshredded low-moisture part-skim Mozzarella Cheese
1/4 cupgrated Parmesan

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Steps

20 mins

1

Preheat oven 375°F
2

Cook pasta as directed on package, omitting salt.
3

Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted.
4

Stir in cottage cheese and eggs until well blended.
5

Drain Pasta. Add to spinach mixture with mozzarella; mix lightly.
6

Spoon into 8- or 9-inch square baking dish; top with parmesan
7

Bake 25 minutes or till center is set

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Cooksnaps

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reneeravez @cook_3765426

on January 01, 2012 00:00

Comments

Keywords

Mozz Parmesan Cottage Cheese Cream Cheese Egg Cheera Cheese

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