A picture of Beef Enchilada Bake.

Beef Enchilada Bake

khaefs @cook_3497590

Beef Enchilada Bake

khaefs @cook_3497590

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Ingredients

45 mins

6 servings

1 lblean ground beef
1 cancream of chicken soup
1/2 lbmexican style velveeta
6corn tortillas (6 inch) cut in half
1 canro*tel diced tomatoes & green chilies, undrained

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Steps

45 mins

1

Heat oven to 350°f
2

Brown meat in large skillet; drain
3

Stir in soup and 1 cup Velveeta
4

Spoon 1/3 of the meat mixture into 8 in square dish; cover with 6 tortilla halved and 1/4 cup Ro*tel. Repeat layers
5

Top with remaining meat mixture, ro*tel, & Velveeta; cover
6

Baker 25 mins or until heated through

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Cooksnaps

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khaefs

khaefs @cook_3497590

on January 01, 2012 00:00

Comments

Keywords

Enchilada Chilies Corn Tortilla Velveeta Tomato Chicken Ground Beef

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