Beelo's Bacon Wrap Chicken

Name: Beelo's Bacon Wrap Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 large chicken breast; 1 packages bacon (maple); 6 each yukon gold potatoes; 1 tbsp garlic (minced); 1 tbsp shallots (minced); 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp creole season; 2 tbsp butter

Chef Beelo @cook_2769080

the maple smell is amazing

Chef Beelo @cook_2769080

the maple smell is amazing

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Ingredients

15 mins

4 servings

6 largechicken breast
1 packagesbacon (maple)
6 eachyukon gold potatoes
1 tbspgarlic (minced)
1 tbspshallots (minced)
1/2 tspsalt
1/2 tspblack pepper
1 1/2 tbspcreole season
2 tbspbutter

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Steps

15 mins

1

cut breast in half like strips then add creole season to chicken
2

wrap strips with bacon in a spiral motion placing on flat surface. (this way no toothpick is needed)
3

in a skillet under med-high heat add butter then sear chicken till bacon crisp on both sides (bacon fat will rinder and help cook chicken)
4

place chicken in oven for 20 mins @ 375°F.
5

while chicken is baking heat pot of water till boiling add salt
6

cut potatoes into cubes then place in salted pot water, boil until soft but not all the way cooked. drain and let potatoes dry.
7

reheat up bacon and butter fat in skillet till hot and place in potatoes searing adding garlic, shallots, salt and black pepper
8

pull chicken out oven and serve hot with yukon and favorite side, saute spinach, buttery corn, chef salad etc.