Steps
- 1
Get a cake tin (any size is fine)
- 2
Open kit-kats
- 3
Place around the rim of the tin
- 4
Crust plain buiscuits
- 5
Freeze for around 30 mins
- 6
take out out freezer
- 7
add 1 layer of ice cream
- 8
chop up some kit-kat and sprinkle on
- 9
then freeze for another 20 mins
- 10
take out of freezer
- 11
do steps 7. & 8. again
- 12
add more sprinkled kit-kat or any other chocolate for decoration
- 13
keep in freezer untill you are ready to eat
- 14
Enjoy!
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