season steak with salt and pepper place on grill.( I used my George Foreman)

sautee onions in nonstick pan, seasoning with salt and pepper.(if u have finicky eaters like I do, drop a pinch of sugar in while they sautee)

cook steak to medium and remove. (it should continue to cook while it sits) brush on your BBQ sauce of choice.

place pepperson on grill, don't forget to flip and roll them. grill until soft but not mushy.

slice steak into thin slices

take tortilla and spread on some creamy poppyseed dressing.

lay on steak strips, onions and green peppers.

set on grill and put cheese on top

spread on sour cream on 2nd tortilla and lay face down on grill.

cook for about 3 minutes, then flip and cook for another 2-3 minutes.

cut in half, then each one into thirds.

chow down!! ;)