Amaranth leaves Sasive

Name: Amaranth leaves Sasive
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup amaranth leaves chopped; 1 cup grated coconut; 1/4 cup chopped onion; 2 cup buttermilk; 1 tsp salt; 1 tsp mustard seeds; 1 Green chilli; For seasoning.; 1 red chilli; 1/2 tsp cooking oil; 1/2 tsp mustard seeds

Rajeshwari Bhat @cook_9123943

#dips and sauce 8
Amaranth leaves are rich sauce of calcium and iron. Sasive means mustard seeds. This is one of the authentic preparation of malnadu area.

Rajeshwari Bhat @cook_9123943

#dips and sauce 8
Amaranth leaves are rich sauce of calcium and iron. Sasive means mustard seeds. This is one of the authentic preparation of malnadu area.

Saved

Ingredients

25 minutes

4 servings

2 cupamaranth leaves chopped
1 cupgrated coconut
1/4 cupchopped onion
2 cupbuttermilk
1 tspsalt
1 tspmustard seeds
1Green chilli
For seasoning.
1red chilli
1/2 tspcooking oil
1/2 tspmustard seeds

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Steps

25 minutes

1

Clean, wash and chop finely the amaranth leaves.
2

Stir fry without oil.
3

Fry till tender.
4

Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
5

Pour into spinach, add the remaining buttermilk.
6

Do the seasoning and add to it and mix well to serve.