3 flavour tutti fruiti

Name: 3 flavour tutti fruiti
Cuisine: Indian
Ingredients: 500 gram grated Raw papaya; 1 n 1/2 cup sugar; 1/4 Cup water; 3 tbsp beet root juice; 2-3 drops rose essence; 3 tb palak juice; 2-3 drops khas essence; 4-5 tb orange pumpkin (kadu); 2-3 drops pineapple essence

Neelam Sipani @cook_9641020

3 flavour tutti fruiti

Neelam Sipani @cook_9641020

Saved

Ingredients

500 gramgrated Raw papaya
1 n 1/2 cup sugar
1/4 Cupwater
3 tbspbeet root juice
2-3 dropsrose essence
3 tbpalak juice
2-3 dropskhas essence
4-5 tborange pumpkin (kadu)
2-3 dropspineapple essence

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Steps

1

First parboil grated papaya
2

Take Kadai put sugar and water and boil till sugar dissolve
3

Then put boiled papaya and cook 5 minutes and do flame off
4

Now take 3 glass bowl and put papaya in equal in 3 bowl
5

In every bowl put different juice to soak when it's become cool then add essence and keep for 6to7 hrs
6

After 7 hrs strain all then spread on different jalis and keep whole night and then keep in sun for One day then you can store in Air tight container keep in freeze
7

After 2yrs ago I made and again 2day