Chilli, Garlic & Raw Mango Chutney

Name: Chilli, Garlic & Raw Mango Chutney
Cuisine: Indian
Ingredients: 8-10 garlic cloves; 1 tsp. til (sesame seeds); 4-5 dry red chilies; 1/2 tsp. tamarind paste; 2 tbsp. coconut, grated; to taste salt; 1/2 cup raw mango pieces; 2 tbsp. oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dipsandsauces - It is a simple and an easy home-made mango chutney. Tangy and spicy, it is a great accompaniment with dosa, idli or paratha. Half a teaspoon of sugar can also be added to balance the taste. Go ahead and try as a spread on burgers or pizzas to give it an Indian touch.

Bethica Das @kitchen_flavours

Saved

Ingredients

8-10garlic cloves
1 tsp.til (sesame seeds)
4-5dry red chilies
1/2 tsp.tamarind paste
2 tbsp.coconut, grated
to tastesalt
1/2 cupraw mango pieces
2 tbsp.oil

Saved

Steps

1

Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the til and stir.
2

Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.