orange-basil sorbet

Name: orange-basil sorbet
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 3/4 cup water; 1 tsp finely shredded orange peel; 2 cup orange juice; 1 cup lightly packed snipped fresh basil; 2 tbsp orange liqueur (optional)

melimel963 @cook_3617055

orange-basil sorbet

melimel963 @cook_3617055

Saved

Ingredients

3 mins

6 servings

3/4 cupsugar
3/4 cupwater
1 tspfinely shredded orange peel
2 cuporange juice
1 cuplightly packed snipped fresh basil
2 tbsporange liqueur (optional)

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Steps

3 mins

1

in a small sauce pan combine sugar and the water. bring to boiling over high heat, stirring to dissolve sugar. reduce heat. boil gently, uncovered, about 10 minutes or untill reduced to 3/4 cup
2

in medium bowl combine warm syrup, orange peel, orange juice, basil, and, if desired liqeur. cover and let stand for 1 hour. strain mixture through a fine-mesh sieve into a bowl; discard basil. cover and chill strained mixture about 2 hours or untill well chilled.
3

freeze mixture in a 2-quart ice cream freezer according to the manufacturer's directions. if desired ripen for 2 to 4 hours