PORK GINILING

Name: PORK GINILING
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 small bell peppers cut into cubes; 2 can dry cooked peas 155grams; 1 each knorr pork cubes; 2 medium carrots cut into small cubes; 1 kg ground pork; 1 small knorr pork cubes; 2 tbsp ground pepper; 1 1/2 cup azuete soaked in water; 2 small potato sliced into cubes; 3 eucalyptus leaves (optional)

csobundoc @cook_3222992

you can add boiled egg to this dish :O' add eacalyptus leaves for minty taste

csobundoc @cook_3222992

you can add boiled egg to this dish :O' add eacalyptus leaves for minty taste

Saved

Ingredients

25 mins

8 servings

4 smallbell peppers cut into cubes
2 candry cooked peas 155grams
1 eachknorr pork cubes
2 mediumcarrots cut into small cubes
1 kgground pork
1 smallknorr pork cubes
2 tbspground pepper
1 1/2 cupazuete soaked in water
2 smallpotato sliced into cubes
3eucalyptus leaves (optional)

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Steps

25 mins

1

fry onions and garlic with little oil
2

next, cook the giniling (ground pork)
3

once cooked add the carrots and potatos
4

add knorr pork cubes
5

add pepper and make sure to put the azuete. the redder the color the better
6

if you see the water with azuete is getting dry add at least three tablespoons of water with azuete. add bell pepper wait for three minutes then add dry peas.
7

add more knorr cubes (half) to add more flavor.
8

top the dish with eucalyptus leaves