Clean the dates and then split it from the centre lengthwise.

Remove the sides and keep aside.

Grind the pistachios into fine paste.

In a pan add the pistachio paste and condensed milk (amount required to make a lump) and cardamom powder.

Cook on low flame and stir continuously.

Cool the mixture.

Stuff the pistachio mixture in the dates.

Garnish with blanched almond slices and fennel seeds(sugar coated)