Wash all the vegetables with enough water and salt.

Slice nicely cabbage and shred carrot and set aside.

Dice boiled eggs, sieve water off the baked beans and set aside

Arrange all the vegetables in a plate and add salad cream or mayonnaise and mix together

Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried

Serve with salad on the side