Steps
- 1
shape beef into 4 (1/2" thick) burgers
- 2
Heat skillet over medium-high heat.
- 3
Add burgers and cook until well browned on both sides.
- 4
Remove burgers from skillet, and pour off fat.
- 5
Stir soup in skillet and heat to a boil.
- 6
Return burgers to skillet.
- 7
Reduce heat to low.
- 8
Cover and cook 5 min, or until burgers are cooked through.
- 9
Top burgers with cheese and cook until cheese is melted.
- 10
Serve burgers on buns with soup mixture for dipping.
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