Coriander Hummus

Name: Coriander Hummus
Cuisine: Indian
Ingredients: 1 cup kabuli chana (white chickpeas), boiled; as needed coriander leaves; 1/4 cup roasted sesame seeds; 2 garlic cloves; to taste salt; 2-3 green chilies; 3 tbsp. lime juice; 2-3 tbsp. olive oil; as needed red chilli flakes to garnish; as needed boiled kabuli chana to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dipsandsauces - Hummus is a very popular dip in the Middle Eastern regions. It is prepared out of boiled kabuli chana (white chickpeas) and blended with sesame seeds, garlic and other seasonings. It is served along with pita bread, Arabic bread or with any grilled stuff.

I gave a slight twist to this amazing and delicious dip by adding a handful of coriander leaves. This gives a nice aroma to the dish. You can also relish this simple and nutritious homemade wonder as a spread on toasted bread, parathas or as a dip with veggie crudites and chips.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupkabuli chana (white chickpeas), boiled
as neededcoriander leaves
1/4 cuproasted sesame seeds
2garlic cloves
to tastesalt
2-3green chilies
3 tbsp.lime juice
2-3 tbsp.olive oil
as neededred chilli flakes to garnish
as needed boiled kabuli chana to garnish

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Steps

1

Blend together chickpeas, coriander, salt, garlic, lime juice, sesame seeds and green chilies with required quantity of water to form a smooth paste.
2

Add 2 tbsp. olive oil and give it a mix. Serve, garnished with remaining olive oil, red chilli flakes and boiled chana.