The Easiest Cream of Broccoli Soup

When I was a little girl, my favorite vegetable was broccoli ONLY BECAUSE they looked like miniature trees.... I remember pretending I was a giant whilst gnawing on the "tree leaves". Every year, for my birthday, my father would ask me what I wanted him to cook and every year... it would be broccoli soup. I think its pretty obvious why I love this soup. I have veganized it, although it still tastes exactly how I remember it. Enjoy.

The Presumptous Pepita @cook_9945102

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Ingredients

3Yellow Potatoes
1(small) Cauliflower
1 HeadBroccoli (stems peeled and florets chopped small)
1/2white Onion (minced)
2 cupsVeggie Broth
1 tbsSalt & Pepper (more to taste)
1 tspCayenne & Garlic Powder (more to taste)

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Steps

1

Boil some water in a medium sized pot. Cut the potatoes, cauliflower, and broccoli stems into reasonable pieces to eventually blend, which will be your "cream" base.
2

While veggies are boiling quickly steam broccoli pieces with the minced onion. You can put some olive oil and sauté
3

When the potatoes, cauliflower and broccoli stems are soft, strain them and blend with a cup of veggie broth in an emulsifier/blender until smooth.
4

Add back to the pot with the other cup of veggie broth and the broccoli/onion mixture. Let simmer on medium heat for 10 minutes. Then lower heat to low, add all spices to taste, and let simmer for another ten minutes.
5

Enjoy with crusty bread and a salad! (or whatever)