preheat oven to 425

drain chopped spinach as best you can.

blend all cheeses together in a large mixing bowl

add chopped bacon and spinach to cheese mixture, gently mix with cheeses.

add minced garlic

add salt and pepper

take thawed and proofed bread dough, portion into 8oz balls.

stretch or roll dough balls on a lightly floured surface into 5-6 inch circles

portion spinach and chees mix onto circle, leaving a 1/2 inch border

fold dough over mixture, and press ends together firmly.

slice top of calzone with knife to create vent

place calzones on baking sheet with parchment paper. portion 3-4 calzones per baking sheet

bake 14-16 minutes or until golden brown.

serve with marinara doe dipping or top on calzone before serving.