Pumpkin Bread

Name: Pumpkin Bread
Total time: 4200 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 1 can pure pumpkin puree; 4 large eggs; 1 cup vegetable oil; 2/3 cup water; 2 tsp pure vanilla extract; 2 1/2 cups sugar; 3 1/2 cups all-purpose flour; 2 tsp baking soda; 1 1/2 tsp salt

jane umejei @JaneU

Lagos

I decided to try Pumpkin bread ahead of my Christmas menu for the family and yes it came out good.

jane umejei @JaneU

Lagos

I decided to try Pumpkin bread ahead of my Christmas menu for the family and yes it came out good.

Saved

Ingredients

70mins

12 servings

1 canpure pumpkin puree
4large eggs
1 cupvegetable oil
2/3 cupwater
2 tsppure vanilla extract
2 1/2 cupssugar
3 1/2 cupsall-purpose flour
2 tspbaking soda
1 1/2 tspsalt

Saved

Steps

70mins

1

Preheat oven to 350°F. Grease and flour loaf pans.
2

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3

In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
4

Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5

Bake in preheated oven until a toothpick inserted in the center comes out clean.
6

Serve and enjoy