Big Chocolate Chip Cookies

Name: Big Chocolate Chip Cookies
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, melted; 1 cup packed brown sugar; 1/2 cup white sugar; 1 tbsp vanilla extract; 1 egg; 1 egg yolk; 2 cup semisweet chocolate chips

Cookerman1 @cook_2779466

Hope you like them.

Cookerman1 @cook_2779466

Hope you like them.

Saved

Ingredients

2 cupall-purpose flour
1/2 tspbaking soda
1/2 tspsalt
3/4 cupunsalted butter, melted
1 cuppacked brown sugar
1/2 cupwhite sugar
1 tbspvanilla extract
1egg
1egg yolk
2 cupsemisweet chocolate chips

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Steps

1

Preheat the oven to 325°F
2

Grease cookie sheet or line with parchment paper
3

Sift together the flour, baking soda, and salt; set aside
4

In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended
5

Beat in the vanilla, egg, and egg yolk until light and creamy
6

Mix in the sifted ingredients until just blended
7

Stir in the chocolate chips by hand using a wooden spoon
8

Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets
9

Cookies should be about 3 inches apart
10

Bake for 15-17 minutes in preheated oven, or until the edges are lightly toasted
11

Cool on baking sheets for a few minutes before transferring to wire racks to cool completely