A picture of Coconut Shrimp.

Coconut Shrimp

Mandy.anna @cook_2895629

Coconut Shrimp

Mandy.anna @cook_2895629

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Ingredients

1 lbUnpeeled large fresh shrimp
1/2 cupCream of coconut
3 tbspCornstarch
1 tbspMayo
1 tbspLemon juice
1 tspWorcestershire sauce
1 cupCornstarch
1 1/4 cupFlake coconut
1/2 cupFine dry breadcrumbs
1Vegetable Oil

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Steps

1

Peel shrimp, leaving tails in tact. May devein if wanted.
2

Stir together cream coconut, and next 4 ingredients after that. Mix till smooth.
3

Coat shrimp with 1 cup cornstarch, dip in cream mix and drain on wire rack.
4

Dredge shrimp in coconut flake then bread crumbs, place on bake sheet cover and chill for an hour.
5

Pour oil to a depth of 2 inches into a dutch oven. Heat to 375° fry shrimp in batches for 4 minutes till golden brown.
6

Drain, serve with sauce you like (duck sauce is good sauce with this). Enjoy :)

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Cooksnaps

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Mandy.anna @cook_2895629

on January 01, 2012 00:00

Comments

Keywords

Lemon Vege Shrimp Coconut Mayonnaise

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