Steps
- 1
Heat a pan and roasted peanuts. When it's cool peal it carefully.
- 2
Heat water and add Jaggery dissolved with water.
- 3
Sieve in a pan and boil it. Add 1tsp ghee.
- 4
Make a hard Chashni like 2tar check in a water.
- 5
Take bowl of water drop 1 drop of chashnai check it.
- 6
Mix roasted peanuts carefully.
- 7
When mixture going luck worm make a boll.
- 8
Use little bit ghee on your palm. And make a round shape.
- 9
Store in air tight container.
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