Spongy cake for Christmas

Name: Spongy cake for Christmas
Cuisine: Indian
Ingredients: 1 1/2 cup Maida-; 250gm Milk maid-; 1 1/2 tbsp Beking powder; 1/2 tbsp Beking soda -; 50 gm Chini -; 1 1/2 tsp Vinegar; 1 1/2 tbsp Butter-; 2 tbsp Refind -; 250gm Milk-; Ghee-; 200gm Salt-; Greel stand

Priti Sinha @cook_9859510

Eggless

Priti Sinha @cook_9859510

Eggless

Saved

Ingredients

1 1/2 cupMaida-
250gmMilk maid-
1 1/2 tbspBeking powder
1/2 tbspBeking soda -
50 gmChini -
1 1/2 tspVinegar
1 1/2 tbspButter-
2 tbspRefind -
250gmMilk-
Ghee-
200gmSalt-
Greel stand

Saved

Steps

1

In first step ek cooker lete hai. Usme namak dalte hai. Hole wala plate and greel stand dalte hai. Like this. Ise 10minute grm hone dete hai. Tb tak ghol taiyar krte hai.
2

Ek bowl lete hai usme butter, refind, chini powder, milate hai. And ab milk maid milate hai. Halke hatho se 5 minutes tak milate hai.
3

Milk me veneger milate hai.
4

Maida chalte hai. Isme beking powder, beking soda. Sb sath me milate hai.
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Ab butter, oil and milk maid wale mixture me thora thora kar ke Maida mixture and milk veneger ka mixture thora thora kar ke dalte milate jate hai. Taki gaath and bane. 5 minute tak milate hai. Acche se mil Jane par, steel ya aluminium ke bowl me ghee as acche se grill kar ke ghol dalte hai. And medium flame par dalte hai. Hot cooker me. Half hour ke liye. But toothpick chubha kar check krte hai, sticky to nahi hai. sticky hai to 15 aur sim flame par hone dete hai. Now it's ready. Ise thanda hone dete hai. It's ready to eat..
6

Butter and milk ko room temperature par hi rahne par use krna.
7