Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off

Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had)

Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil

After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!