Steps
- 1
Cover raisins in water and boil for 20 min, then cool.
- 2
Preheat oven to 350F, and line/grease muffin tins
- 3
Once raisins are cool, cream margarine, sugar, eggs, and vanilla together. In a separate bowl, mix flour and soda.
- 4
Mix with wet ingredients and add cooled raisin water.
- 5
Add raisins and mix well.
- 6
Fill tins 3/4 of the way and bake for 20 min.
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