In a pan take 1 tbsp Desi ghee and let it melt.

Add jaggery to it and cook it on medium flame stirring continuously.

The jaggery should melt properly.

Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.

Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.

Like this.

Now quickly grease a steel plate and spread the jaggery mixture on it.

Like this

Now spread dried rose petals on top of it.

Press it nicely with a spatula.

Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!