Spicy Pumpkin Pancakes

Name: Spicy Pumpkin Pancakes
Cuisine: Indian
Ingredients: 2 cups all-purpose flour 1 cup pumpkin puree; 1 cup salty milk powder (To skip milk powder ;You may also use; Hung Curd for nice texture and taste ); 1 tsp cinnamon powder 1 tsp chilli paste; 1 tsp onion paste 1 tsp ginger/garlic paste Pinch of hing; to taste Salt

Preeti Nanda @cook_9633778

Chennai

Spicy Pumpkin Pancakes

Preeti Nanda @cook_9633778

Saved

Ingredients

2 cupsall-purpose flour 1 cup pumpkin puree
1 cupsalty milk powder (To skip milk powder ;You may also use
Hung Curd for nice texture and taste )
1 tspcinnamon powder 1 tsp chilli paste
1 tsponion paste 1 tsp ginger/garlic paste Pinch of hing
to tasteSalt

Saved

Steps

1

Combine all ingredients in one bowl mix nicely to avoid any lumps.
Add warm water mix well cover and keep this mixture for ½ an hour.
2

After half an hour stir again,the batter should be soft and smooth.
3

Coat a pan with butter
Over low-medium heat, pour 1 laddle of batter onto hot pan do not spread.
4

Cover and cook this pancakes about 3 to 4 minutes per side, or until cooked through.
5

Do the same process for all batter.
Serve with your choice of Chutney or sauces.