Stuffed chicken on panini

Name: Stuffed chicken on panini
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Panini noodles; 4 Chicken breast; 2 tbsp Butter; 1 Green bell pepper; 1 Red bell pepper; 1 Onion; 1 tbsp italian seasoning; 1 italian vinaigrette dressing; 1 parmesan cheese; 1 large Carrot

Chef_cole @cook_2771480

Stuffed chicken on panini

Chef_cole @cook_2771480

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Ingredients

20 mins

4 servings

1 packagesPanini noodles
4Chicken breast
2 tbspButter
1Green bell pepper
1Red bell pepper
1Onion
1 tbspitalian seasoning
1italian vinaigrette dressing
1parmesan cheese
1 largeCarrot

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Steps

20 mins

1

Butterfly the chicken breast an sprinkle the parmesan inside and on top the chicken
2

Slice the green an red peppers thin and dice up the onion
3

Heat up a pan, an toss in the peppers an onion with a tablespoon of butter and let it simmer for about 5 minutes. Drain any juices into a bowl and add italian seasoning and melted butter.
4

Preheat oven at 450, stuff the peppers an onion inside the chicken and pin shut. Baste the italian seasoning butter mix on the chicken and put in the oven for 40 minutes
5

Get a pot an boil the noodles and shave in carrot. While the noodles and carrot are cooking get a bowl of ice water ready, and when the noodles an carrot are ready, strain out the water an dumb them in the ice bath
6

strain from the ice bath an let the noodles and carrot chill in the refrigerator for a couple of minutes till firm then toss in the italian vinaigrette dressing
7

Make sure the chicken comes out with its temp being 160, take the pins out and plate your dish with the chicken on top of the noodles