Steps
- 1
Follow instructions on cedar plank package regarding soaking.
- 2
In glass baking dish, stir together all ingredients.
- 3
Place salmon fillets in marinade and turn over to coat.
- 4
Cover and refrigerate at least 1 hour.
- 5
Preheat outdoor grill to medium heat.
- 6
Place planks on grate (boards are ready when they start to smoke and crackle).
- 7
Place salmon fillets on planks, cover, and grill for about 20 minutes.
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