A picture of Cedar Plank Salmon.

Cedar Plank Salmon

graceinatlanta @cook_3345066

Atlanta, Georgia

Cedar Plank Salmon

graceinatlanta @cook_3345066

Atlanta, Georgia

Saved

Ingredients

15 mins

6 servings

2 eachCedar Planks
2 lbSalmon Fillets
1/4 cupChopped Green Onion
3 tbspGrated Ginger
2 tspMinced Garlic
1/3 cupLow Sodium Soy Sauce
1 1/2 tbspRice Vinegar
1/3 cupVegetable Oil
1 tspSesame Oil

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Steps

15 mins

1

Follow instructions on cedar plank package regarding soaking.
2

In glass baking dish, stir together all ingredients.
3

Place salmon fillets in marinade and turn over to coat.
4

Cover and refrigerate at least 1 hour.
5

Preheat outdoor grill to medium heat.
6

Place planks on grate (boards are ready when they start to smoke and crackle).
7

Place salmon fillets on planks, cover, and grill for about 20 minutes.

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Cooksnaps

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graceinatlanta @cook_3345066

on January 01, 2012 00:00

Atlanta, Georgia

Comments

Keywords

Welsh Onion Vege Ginger Salmon Rice Fillet Soy Garlic

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