Thai flank steak with rice pilaf

Name: Thai flank steak with rice pilaf
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Box of rice pilaf mix; 3 each limes; 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick); 1 tbsp Thai fish sauce; 3 each Scallions, sliced; 1 cup Frozen peas, cooked

swamiesstrikers @cook_3882058

Thai flank steak with rice pilaf

swamiesstrikers @cook_3882058

Saved

Ingredients

10 mins

4 servings

1 boxBox of rice pilaf mix
3 eachlimes
1 1/4 lbFlank steak ( 1 and a half to 2 inches thick)
1 tbspThai fish sauce
3 eachScallions, sliced
1 cupFrozen peas, cooked

Saved

Steps

10 mins

1

Preheat broiler. Code broiler pan with cooking spray.
2

Prepare pilaf according to package directions.
3

Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4

remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5

In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6

cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.