Smothered potatoes with green onions

Name: Smothered potatoes with green onions
Total time: 1800 s
Cuisine: American
Ingredients: 10 large potatoes (russet/red); 5 medium green onions chopped; 5 tbsp of oil; 1 seasoning salt, black pepper and garlic powder

danigirl*** @cook_3234737

crispy on the outside yummy goodness on the inside!! enjoy!! (L)

danigirl*** @cook_3234737

crispy on the outside yummy goodness on the inside!! enjoy!! (L)

Saved

Ingredients

30 mins

10 largepotatoes (russet/red)
5 mediumgreen onions chopped
5 tbspof oil
1seasoning salt, black pepper and garlic powder

Saved

Steps

30 mins

1

add oil to pot/skilet and let get hot
2

slice potatoes in rings (with/without skin)
3

add potatoes to oil season and let cook until browned on bottom (i like them a little crispy)
4

turn potatoes and continue to cook
5

at this time your going to add green onions, turn potatoes down to med low add 2 tbsp of water and cover, let them cook until soft
6

once they are soft they are done, the key to smothering potatoes is the steam, the steam continues the cooking process
7

HOPE U GUYS ENJOY!! ;)