Yummy Yummy Shrimp, Snap Peas, & Rice

Name: Yummy Yummy Shrimp, Snap Peas, & Rice
Cuisine: American
Ingredients: 1 wild rice; 1 1/2 tsp ginger; 1 cup sugar snap peas; 1 peanut oil; 1/2 tbsp sesame seed oil; 1 tsp crushed red pepper; 10 cocktail shrimp; 1 fresh basil; 1/4 cup red pepper, chopped

tks486 @cook_3917517

So f-ing good!

tks486 @cook_3917517

So f-ing good!

Saved

Ingredients

1wild rice
1 1/2 tspginger
1 cupsugar snap peas
1peanut oil
1/2 tbspsesame seed oil
1 tspcrushed red pepper
10cocktail shrimp
1fresh basil
1/4 cupred pepper, chopped

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Steps

1

Cook rice according to package instructions. Make enough for about 3 servings.
2

Chop and crush ginger into tiny pieces.
3

When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
4

While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
5

Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
6

Stir shrimp into rice mixture, serve, and devour.