I was hungry and made up a recipe on the spot amd loved it

It's easy on the wallet, but it's so good you'll be begging for more!It's so easy, you only need a frying pan!Use your favorite seasonable vegetables plus lots of mushrooms. The moisture from the vegetables alone will flavor the dish! For 4 to 5 servings. Recipe by Usagimam

I serves to my daughter who loves it

I love this salmon you can melt a big one or little individual pieces with this simple recipe!

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

It really is perfect!! :)

Quick and easy salmon recipe.

It must be wild caught. Farm raised doesn't taste nearly as good.

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.