Steps
- 1
Preheat your oven to 200°C
- 2
Put golden syrp, butter and sugar and melt on a low heat on the hob.
- 3
Once melted stir in porrige oats and dried fruits. Then put mixture into foil circular tin and place in the oven for 10-15 minuets.
- 4
If its cooked it will be slightly golden and the top. However if its not cooked it will look shiny. Serve and enjoy!
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