ravioli desert

Name: ravioli desert
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Pie top; 3 Strawberries; 5 Blueberries; 5 raspberries; 1 pints caramel ice cream; 1 can Whipedcream; 1 can hot fudge; 1/4 cup Sugar; 1/4 cup Flour

Chef_cole @cook_2771480

ravioli desert

Chef_cole @cook_2771480

Saved

Ingredients

20 mins

2 servings

1Pie top
3Strawberries
5Blueberries
5raspberries
1 pintscaramel ice cream
1 canWhipedcream
1 canhot fudge
1/4 cupSugar
1/4 cupFlour

Saved

Steps

20 mins

1

Ill go easy on this one, get a box of pie tops and spread one out. Cut 2 squares
2

Slice up the strawberries very finely as well as the blueberries and raspberries
3

Toss the berries in a bowl with the sugar till coated
4

Set your oven at 400
5

Put the mixed berries on one of the squares and place the other square on top, seal off the edges and coat it with flour
6

Place it in the oven for 16 minutes or golden brown
7

Its time for plating. Center your pastry on your plate, and put a scoop of ice cream on each side, drizzle the fudge from one side to the other, sprinkle left over berries over it and top it off with some whiped cream