Brenda's Chicken & Summer Squash Skillet

Name: Brenda's Chicken & Summer Squash Skillet
Cuisine: American
Ingredients: 1 tbsp butter; 4 small boneless chicken breast halves; 10 oz (1 tub) Philadelphia Italian cheese & herb cooking creme, divided; 2 zucchini, cut lengthwise, then sliced; 2 yellow squash, cut lengthwise then sliced; 2 cup cooked Orzo pasta; 2 tbsp thinly sliced fresh basil

Brenda @cook_3128549

Texas

Just as good with pork chops instead of chicken!

Brenda @cook_3128549

Texas

Just as good with pork chops instead of chicken!

Saved

Ingredients

1 tbspbutter
4 smallboneless chicken breast halves
10 oz(1 tub) Philadelphia Italian cheese & herb cooking creme, divided
2zucchini, cut lengthwise, then sliced
2yellow squash, cut lengthwise then sliced
2 cupcooked Orzo pasta
2 tbspthinly sliced fresh basil

Saved

Steps

1

Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
2

Place 1/4 cup cooking cream in microwavable bowl and set aside.
3

Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
4

Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
5

This is just as good with pork chops!