Rice Flour Dhokla

Name: Rice Flour Dhokla
Cuisine: Indian
Ingredients: 1 cup roasted rice flour; 1/2 cup curd; 1 tsp eno fruit salt; to taste Salt; 1 tsp Ginger and green chilli paste; 1 tsp hing; 1 tsp sugar; as needed chopped fresh coriander leaves; as needed curry leaves; 3 green chillies; 1 tsp mustard seeds; 1 tsp oil

Sunita Sahu @cook_9033815

Mumbai

Rice Flour Dhokla Gujarati Breakfast Recipe

Sunita Sahu @cook_9033815

Mumbai

Rice Flour Dhokla Gujarati Breakfast Recipe

Saved

Ingredients

1 cuproasted rice flour
1/2 cupcurd
1 tspeno fruit salt
to tasteSalt
1 tspGinger and green chilli paste
1 tsphing
1 tspsugar
as needed chopped fresh coriander leaves
as needed curry leaves
3green chillies
1 tspmustard seeds
1 tspoil

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Steps

1

Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame.
2

After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!