Blend fresh tomatoes,tatasi,ginger and garlic.

Cook the chicken with onion,knorr seasoning,thyme and salt.

Boil all the blended things till the water drys.scoope out in a bowl.

Heat up vegetable oil for 2minutes and put chopped onion and the fried tomatoe paste.fry for 10minutes but be stirring to avoid burning.

Put the chicken with the stock,then cook with a cup of water for 5minutes.

Put curry,Salt,knorr seasoning and after 4minutes put it down.