put ground beef and 1/2 cup chopped onion in the skillet. Stir until the ground beef is broken into pieces. Cook ove medium-high heat for 5 to 7 minutes. Stir until ground beef is cooked all the way.

Drain ground beef

Pour soup, chili beans, green chiles, and the corn into the skillet. mix it all up. cook over medium-high heat until everything begins to bubble. Turn the heat down to medium. Cook another 8 to 10 minutes or until the sauce is kind of thick. stir the mixture every once in a while.

measure out the corn chips. put them in serving bowls or basket. Spoon chili into bowls and top with cheese.

4 - 1 1/2 cup servings plus 1/2 cup chips

600 calories 32 g fat 1750 mg sodium, 45 g carbs, 37 g protein

from pillsbury kids coookbook