Beef Stroganoff

Name: Beef Stroganoff
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp flour; 1/2 tsp salt; 1 lb beef serloin, cubed; 2 tbsp butter; 1 cup mushrooms, sliced; 1/2 cup onion, chopped; 1 clove garlic, minced; 2 tbsp butter; 3 tbsp flour; 1 tbsp tomato paste; 1 1/4 cup beef stock or condensed beef broth; 1 cup sour cream; 2 tbsp cooking cherry; 1 packages egg-noodle, extra-wide

floatingdogs @cook_3317203

Beef Stroganoff

floatingdogs @cook_3317203

Saved

Ingredients

5 servings

1 tbspflour
1/2 tspsalt
1 lbbeef serloin, cubed
2 tbspbutter
1 cupmushrooms, sliced
1/2 cuponion, chopped
1 clovegarlic, minced
2 tbspbutter
3 tbspflour
1 tbsptomato paste
1 1/4 cupbeef stock or condensed beef broth
1 cupsour cream
2 tbspcooking cherry
1 packagesegg-noodle, extra-wide

Saved

Steps

1

Combine 1 tablespoon flour and the salt; dredge meat in mixture.
2

In large pot, boil water and add egg noodles.
3

Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
4

Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
5

Remove the meat and mushrooms from the skillet.
6

Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
7

Add tomato paste.
8

Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
9

Return meat and mushrooms to skillet.
10

Stir in sour cream and sherry; heat briefly.
11

Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.