heat sugar, shortening, honey, cinnamon, and ginger over low heat then let it cool at room temperature.

prepare your steamer.

beat the eggs until foamy. add sieved flour and baking powder.

fold the cinnamon mixture made first to the flour mix.

put the final mixture to 12 Hole muffin tin, or individual cupcake tin (better with holes in the tin)

steam for 20 minutes

serve 16 portion